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If you’re completely obsessed by Christmas food, like us at Jamie Oliver HQ, then it’s never too early to start thinking about your festive table.

On October 25th, the bumper festive edition of Jamie Oliver’s food magazine is on the shelves, packed with everything you need for a holiday to remember.

With so much to do, Christmas can be a worrying time for a cook but, as you’d expect, Jamie has got all the bases covered. There are failsafe recipes for everything from roast turkey and goose to brussels sprouts and Christmas pudding – all road-tested in the Jamie Oliver test kitchens.

But there are plenty of new twists on old favourites, too, to help you ring the changes and make your own mark on proceedings. There’s a heap of quirky side dishes from Jamie, from fennel parmigiana to parsnip tatin, or check out his porchetta for a show-stopping alternative Christmas roast.

And that’s not all. Jamie’s assembles his perfect festive cheeseboard, there are fabulous fish recipes from Nathan Outlaw, gluten-free baking from mince pies to shortbread, party drinks & nibbles, and classic Christmas desserts from the team at Jamie’s Italian.

All this – plus creative ways to use up your leftovers, exclusive recipes from Jamie’s new 15-Minute Meals book, and enough hints, tips & cheats to get you through the holiday unscathed – makes the Christmas issue of Jamie Magazine essential festive fare.

Issue 33 of Jamie Magazine is on sale from 25 October. Priced £3.99, it is available in supermarkets, WHSmith, and leading independent newsagents.