News (740)

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Story by Chloe Smee Budding entrepreneurs around the country are queuing up to join the Jamie at Home team as consultants and hosts. Whether they’re mums looking for a business opportunity where they can earn a good income and work around the children, people who need an extra income to supplement an existing job, or Read the full article…

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Story by Monisha Saldanha Jamie is on a mission to ensure that people all over the world know how to cook. Through his school dinners campaign launched in 2006, he learned that it wasn’t enough to just change how kids ate at school, if parents didn’t support with wholesome food at home. So he followed Read the full article…

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Story by Naked Wines Made the world over, Chardonnay is the planet's most popular white grape variety. And you might think we're mad for saying it, but it's one of the world's most delicious grape varieties at that… Recently it has become fashionable to say “Ooh I don't like Chardonnay, I prefer Chablis”. Well here's Read the full article…

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Story by Camilla Cameron Nigh on two years down the line, Rotherham continues to be the Jamie’s Ministry of Food “jewel in the crown” and there is no sign that local interest in Jamie’s project is in any way waning. A simply wonderful and inspiring place, which leaves me skipping and with renewed belief in Read the full article…

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Story by Naked Wines Pronounced SO-vin-yon BLONK… and otherwise known as Sauvingon Janue, Muskat-Silvaner and Fumé Blanc, this green skinned grape produces the UK's most loved white wine (well, perhaps a close second to Pinot Grigio). What does it taste like? Grapefruit, lime and melon are a few of the delicious tropical fruity aromas typical Read the full article…

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Story by Peter Berry “Jamie and Jools Oliver are delighted to announce that they are expecting their fourth child and Jools is due to give birth in September. The new addition to the family will either be a little brother or sister to Poppy, Daisy and Petal.” About the author: Peter Berry is Jamie's publicist

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Story by Sarah Stephenson One of the joys of working at Jamie’s Italian is that we regularly arrange trips for staff, often to Italy, where they meet our suppliers and experience real Italian life – from a food and drink perspective, obviously! The adventures are allot of fun and a great chance for the staff Read the full article…

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Story by Monisha Saldanha Last night Rose Gray, chef and cookery writer, passed away after a lengthy fight against cancer, at the age of 71. Rose opened the River Café in Hammersmith, west London with Ruth Rogers in 1987. These two women were pioneers in creating a menu featuring fresh, seasonal ingredients as the heroes. Read the full article…

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Story by Christopher Pryke There is light at the end of the tunnel for confused consumers as a new labelling code of practice is introduced for the country of origin for pork and pork products. Major supermarkets have endorsed the voluntary code which aims to give clear and unambiguous information about country of origin on Read the full article…

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Story by Katy Tapp We’re proud to introduce a new jobs section on Jamie’s website. On the Join Us page, there are many different types of businesses that form our organisation and we look for everything from Runners to Buyers, from Accountants to Managing Directors of international retail businesses. It's important to us that we Read the full article…