This is my ultimate new twist on that classic British pud that everyone loves. I've added a super-gooey layer of bananas, pecans and chocolate, and with the addition of Baileys, this is definitely my new guilty pleasure. Just be really careful when using the blowtorch – when it lights the sugar, it can flare up unexpectedly and I don't want you singeing your eyebrows like Jonathan Ross almost did!
Nutritional Information - Amount per serving:
- Calories 785kcal
- Carbs 53.4g
- Sugar 31.1g
- Fat 56.1g
- Saturates 29.7g
- Protein 13.8g
This recipe is from:
Food Fight Club
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council