The world’s appetite for gluten-free food is bigger than ever. Does this mean gluten-free baking is becoming able to stand up to the traditional recipes?
Get your inspiration, information and recipe suggestions for special diets. Find all our cooking guides, tips and tricks here.
The world’s appetite for gluten-free food is bigger than ever. Does this mean gluten-free baking is becoming able to stand up to the traditional recipes?
If you, like me, once turned your nose up at tofu, I urge you to give it a second chance, because honestly, I love the stuff & and with good reason.
Loads of us are craving healthy ingredients now, and this stew, made with a slow-cooker and totally vegan, is perfect fare for a healthy start to the year.
Cutting out meat removes a good source of protein, but there are lots of ways to make up for it. Jamie’s head nutritionist gives you three great protein sources for vegans
Porridge is healthy and delicious when done right. Here are our top tips on how to make porridge, with a video from Jamie and toppings from his head nutritionist
The question “Is the vegan diet healthy?” is one I get all the time. Well, the answer is that it depends as much on what you eat as with any other diet.
Jamie’s head nutritionist explains why we should eat less meat and have some meat-free days every week by embracing the joy of vegetarian meals
Filled with creamy Brie and sweet cranberry sauce, this amazing stuffed mushroom recipe is gluten free and perfect for parties.
Whether you follow it for ethical or health reasons, there’s no doubting veganism requires restraint and ingenuity. The funny thing is, you don’t miss the big things.
Cinnamon buns are probably one of the most famous Swedish baked goods in existence, and the recipe for these fragrant, caramelised vegan ones are a joy.