Are you cutting out meat and dairy this January? We’ve got masses of tasty, filling vegan recipes that are packed full of the good stuff and bursting with flavour.
Get your inspiration, information and recipe suggestions for special diets. Find all our cooking guides, tips and tricks here.
Are you cutting out meat and dairy this January? We’ve got masses of tasty, filling vegan recipes that are packed full of the good stuff and bursting with flavour.
Whether you’re a seasoned vegetarian looking for fresh inspiration, or you’re after some new ideas to feed veggie guests, we’ve got loads of lovely recipes to keep things exciting this Christmas. Here’s our pick of the crop…
We’ve put together a smashing vegan feast to get your tastebuds tingling – from Christmas nibbles to delicious puddings – we’ve got you covered.
Getting Christmas right takes a little bit of planning, but if you’re organised you can easily cater to include people with food allergies.
We’re not even into December yet, but already the supermarket shelves are overflowing with edible Christmas gifts and more chocolate than even the most hardcore chocoholic could ever want!
Celebrating through food is a big part of our culture. Imagine Easter without the chocolate, a birthday party without a cake, or Halloween without sweets.
These oaty cookies are just the sort of baking I like to do when I’m making something for health-conscious friends, or with kids, or even when it’s just me at home.
Paneer is a cheese with a mild, milky flavour that goes beautifully with strong, spicy flavours. It can be bought, but homemade paneer is always better.