Line up seven super-tasty meals with our week-long veggie meal planner. Planning ahead means you can do one big weekly shop, and make enough dinner for packed lunches the next day – win-win!
Vegetarian
Each month, we showcase two clever kitchen skills and put them together to create one delicious recipe. This month, we’re looking at skinning tomatoes and preparing fennel. Once you’ve got these two techniques under your belt, you can put them into practice with this gorgeously simple ratatouille.
With just a few clever ingredients you can transform humble vegetables into something truly special.
Are you cutting out meat and dairy this January? We’ve got masses of tasty, filling vegan recipes that are packed full of the good stuff and bursting with flavour.
Whether you’re a seasoned vegetarian looking for fresh inspiration, or you’re after some new ideas to feed veggie guests, we’ve got loads of lovely recipes to keep things exciting this Christmas. Here’s our pick of the crop…
Golden honey-roasted parsnips are such a treat. Whether for Christmas dinner or a Sunday roast, take your usual roast parsnips to the next level.
My three-year-old daughter Ayla has been brought up vegetarian and although she’s been fantastic with food from day one, she’s now becoming increasingly picky at mealtimes.
Colourful, exciting, vibrant and delicious, these meat-free meals are full of tasty goodness.
Christmas is once again upon us, and while carnivores rejoice at the thought of turkey and all the trimmings, the vegetarians of the world prepare themselves for another festive season of mediocre nut roasts.
This Super Bowl Sunday, construct the perfect nachos – the beloved Mexican dish of tortilla chips topped by melted cheese, jalapeño peppers, and guacamole.
