By Ren Behan If you’re anything like me, then finding food in your freezer might be a bit like playing a game of Tetris. There’s plenty in there; portions of leftovers, obligatory fish fingers, curry bases, plenty of frozen vegetables ready to throw into risottos or stews, but none of it particularly well organised. Recently, Read the full article…
These fantastic veggie recipes are packed with festive flavours and they look gorgeous, too. Take a look, discover your new favourite vegetarian recipe, and make this Christmas tastier than ever.
Line up seven super-tasty meals with our week-long veggie meal planner. Planning ahead means you can do one big weekly shop, and make enough dinner for packed lunches the next day – win-win!
Each month, we showcase two clever kitchen skills and put them together to create one delicious recipe. This month, we’re looking at skinning tomatoes and preparing fennel. Once you’ve got these two techniques under your belt, you can put them into practice with this gorgeously simple ratatouille.
Whether you’re a seasoned vegetarian looking for fresh inspiration, or you’re after some new ideas to feed veggie guests, we’ve got loads of lovely recipes to keep things exciting this Christmas. Here’s our pick of the crop…
My three-year-old daughter Ayla has been brought up vegetarian and although she’s been fantastic with food from day one, she’s now becoming increasingly picky at mealtimes.