Conjure up those holiday flavours with a big dish of seafood, pasta and sunshine! Whether you go for sweet and juicy prawns, light and flaky fish, or meaty tuna, seafood is the perfect partner for all sorts of different sauces and pasta shapes. Here are some of our knockout faves.
We’re really excited about Jamie’s super-tasty, no-fuss products with Woolworths, the fresh food people. Together, we’ve devised clever combos to make your midweek meals even more delicious. Our Mexican-style beef burger is a real winner – get your creative juices flowing with three of our favourite serving ideas.
We’re really excited about Jamie’s super-tasty, no-fuss products with Woolworths, the fresh food people. Together, we’ve devised clever combos to make your midweek meals even more delicious. These awesome beef meatballs with Wagyu chorizo are so versatile – here are just three of our favourite ways to enjoy them.
Fresh, homemade pasta is easier to make than you think! Here, our friends at Lunch Lady have all you need to make gorgeous pasta from scratch, including three twists to help add a burst of colour to your plate – perfect for getting kids cooking.
This month, we’re looking at making the perfect percolated coffee, and how to use a bain-marie. Once you’ve got these two skills under your belt, you can put them into practice with this incredible chocolate and coffee cake (which just happens to be gluten free).
Versatile, easy to cook and absolutely delicious – chicken has got it all. Here are some of the very best chicken recipes we’ve tried over the years. We know you’ll love them as much as we do!
A small root (similar to ginger), turmeric is most commonly used in dried-powder form. Like many herbs and spices, turmeric has lots of micronutrients.
A gorgeous spread of cheese, fruit, bread and crackers is always a joy to get stuck into, and a lovely way to end any meal – from chilly winter feasts to balmy summer barbecues.
Each month, we take two kitchen skills and put them together to produce one delicious recipe. This month, we’re looking at separating eggs and whipping up your own silky mayonnaise.
Once you master the classic crispy pizza base, the possibilities are endless! Jamie’s super-easy pizza dough recipe takes just 20 minutes to put together, and the flavour is streets ahead of anything you can buy in the shops.
