There’s no need spend your hard-earned present money on tacky crackers with plastic little toys. Try these amazing homemade Christmas crackers from Jamie’s favourite designer and give your Christmas dinner table a personal touch.
There’s no need spend your hard-earned present money on tacky crackers with plastic little toys. Try these amazing homemade Christmas crackers from Jamie’s favourite designer and give your Christmas dinner table a personal touch.
Jamie’s head pastry chef gives his tips for the ultimate pastry, from puff recipes for desserts to shortcrust pastry for pies.
Check out our guide on how to roast pumpkin seeds before disembowelling your Jack’o’Lantern this week and you’ll never discard those amazing insides again.
There can be some confusion when it comes to rules for stewing, but there’s no right or wrong way. Take a look at our tips for making a perfect stew.
In celebration of Comfort Food, we’re getting right into what might be one of the ultimate prideful cooking experiences with this homemade pasta guide.
Being vegan doesn’t mean missing out. In fact, sometimes the vegan version of a classic dish is even better; behold the vegan sloppy Joe.
One of Jamie’s food stylists, Christina, gives her top 10 picnic tips, which can make all the difference between a disaster and an outdoor feast.
Cold, iced coffee is often associated with whipped cream and artificial syrups, but try this cold brew coffee recipe and they’ll fall into distant memory.
We aren’t trying to take the fun out of outdoor dining – just make it even more fun by mixing thing up a bit while making it healthier too. Win-win.
A healthy attitude to food is more likely to develop in children if you’re willing to invest time in teaching them when they’re young and impressionable.