Britain exports tonnes of legumes across the world, so the boys figured it’s about time we celebrated this fantastic ingredient closer to home. Here, Laura Matthews, Head of Nutrition at Jamie Oliver, explains what makes the British bean so special.
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Jamie and Jimmy’s Friday Night Feast Back Catalogue
Check out Jimmy’s projects on the new series of Jamie and Jimmy’s Friday Night Feast, (Fridays, at 8pm on Channel 4).
One of Jamie and Jimmy’s Friday Night Feast campaigns this year is to promote better duck farming standards – did you know that many British farmed ducks don’t have any access to water?
Delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy.
Jamie and Jimmy are carrying on the fight against food waste in their new Friday Night Feast TV series, this time by embracing the incredible UK produce that usually gets binned, or just outright ignored.
Scotland is famous for its langoustines with one-third of the world’s supply coming from Scottish shores alone.
Jamie and Jimmy are carrying on the fight against food waste in their new Friday Night Feast TV series, this time by embracing the incredible UK produce that usually gets binned, or just outright ignored.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited