From comforting crumbles, pies and bakes to tangy chutneys and perfect sauces for your Sunday roast, there’s so much you can do with this versatile fruit. Here in the UK, apples are ripe for the picking from September to February, so make the most of the seasonal bounty with our amazing apple recipes.
The humble pear is such a delicious autumn treat. And it’s so versatile – from breakfast, salads, pasta and pickles to an epic roast, puddings and drinks, we’ve got all the easy pear recipes you could need.
The humble leek is often just used as the base ingredient in soups and stews, but it can be so much more! We’re championing this beautifully sweet, versatile veg with these lovely leek recipes.
Juicy, deliciously sweet or sour, plums are typically in season from August to early October. Here are our perfect plum recipes.
Striking, scrumptious and sweet, figs are typically in season from mid-August to November in the UK. Here are our very best fig recipes, ripe for the picking.
It’s hard to beat a freshly baked pie – whether sweet or savoury, topped with potato or pastry, there’s a pie recipe to suit every taste
Sweet, sour, and tart; ripe cherries are a fantastic little luxury come summertime. Here are our favourite cherry recipes for you to enjoy all year round.
A good chutney can transform a meal – it’s a delicious curry accompaniment, great on cheese sandwiches, and makes a lovely edible gift. Check out our easy chutney recipes
Beetroot is bold, beautiful and brilliantly versatile – roast it, blitz it, or eat it raw! Check out our easy beetroot recipes for a bit of inspiration.
Delicious tossed through salads or pasta dishes, as a toast topper, in soups, or blitzed to make fritters and dips – here are our best broad bean recipes.
