Take a look at the best ingredients to eat throughout the year, and celebrate the delicious diversity of the changing British seasons.
Seasonal produce
The clocks go forward on Sunday 25 March, which means an hour of extra daylight in the evening (hooray!). So make the most of brighter, sunnier eves with these lovely quick and easy dinner recipes – less time cooking means more time to enjoy the early signs of summer.
With chilly temperatures and wintry weather, February is a month of hardy veg that work well in wholesome, comforting dishes. Think mashed potato, cheesy leek gratin or classic cabbage and bacon combos.
Here are 3 of our favourite January ingredients, and some delicious ideas for how to cook with them.
What’s in season in December? We look at recipes for the gorgeous winter veg, game birds and citrus fruit that are at their best in the middle of winter.
November is a month for getting ahead, and whether you’re baking a festive pudding or making a start on those edible gifts, a day or two in the kitchen now will save you a load of time (and stress!) come December.
The golden month of harvest festivals and Halloween, October is all about crunchy apples, juicy pears, plump game birds, British nuts, wild mushrooms and – of course – pumpkins!
As summer’s heat simmers down to more of an autumnal glow, all sorts of gorgeous British ingredients come into their own.
Summer is in full swing, and as August arrives so does a new bounty of fruit and veg.
Gorgeous tomatoes, earthy beetroot and super-fresh runner beans are all at their best in July. Make the most of them with our delicious recipes.
