Great British Bake Off: pastry week 
Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Jamieâs Meat Free Meals 
Bolognese Ravioli 
Jamieâs Top VEG Tips 
Beef noodle soup: Jamie Oliver 
Potato Al Forno: Jamie Oliver 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
As summer’s heat simmers down to more of an autumnal glow, all sorts of gorgeous British ingredients come into their own.
Seasonal produce
Summer is in full swing, and as August arrives so does a new bounty of fruit and veg.
Gorgeous tomatoes, earthy beetroot and super-fresh runner beans are all at their best in July. Make the most of them with our delicious recipes.
We often hear that the secret to a long and healthy life could lie in ‘the Mediterranean diet’, but what does that actually mean? And how can we borrow some of the secrets from France, Italy, Spain and Greece for a little sunny boost when the British weather turns temperamental?
The days are getting warmer, nights are getting shorter and soon markets will be fit-to-burst with gorgeous summer produce. Cooking with what’s in season is an absolute joy in June, so we’re championing a few seasonal stars and showing you some of the best ways to enjoy them.
May is blooming marvellous! Full of fresh flavours, sweet young shoots and some real British gems. It’s a month for lighter dishes that suit the brighter days… and we love it!
Spring is in the air and the garden is waking up! We’re so excited to dive into all the beautiful early summer produce, which is ripening at this very moment. And right now, some real Great British gems are at their very best.
Just after the peak root veg season, and before the bountiful months of spring greens, March is sometimes called the ‘hungry gap’ by gardeners.
Brighten a dull winter’s day with a big bowl of colourful, crunchy veg and leaves. The best thing about hearty winter salads is that you can mix in roasted veg, leftover meat or handfuls of pulses – and the recipe becomes a dinner in itself.
Zingy, juicy and full of flavour, these joyful seasonal parcels are a welcome sign that Christmas is on its way. At their sweetest and best right now, fill your boots and make the most of clementines while you can.
