Christmas beers are a delight. Once you’ve had a Belgian double with a mince pie, or a Champagne beer with Christmas breakfast you’ll never look back.
This recipe for dairy-free pancakes is badass – not just for the fact that it uses beer, but because the flavour and lightness trumps the traditional milk.
Believe it or not, this isn’t snobbiness; lager simply can’t stand up to barbecued meat. Here are three styles that will blow the lid off your barbie.
Dad might not be into 8% ultra-hopped double IPAs (it might set his hay fever off) so for Father’s Day try these beautiful old-school beers
Stella Artois aside, Belgium is responsible for some of the most important beers and drinking traditions in the world
Beer cocktails are a prickly issue, even in the world of craft beer. However, some of the best cocktails I have ever had are beer based – and it’s easy to see why.
The idea may sound a bit mad, but the history of beer and bread are inextricably linked – so check out these two incredibly simple beer bread recipes.
This year most of the beer is going into the pancakes – not because we’re clumsy, but because substituting the boring milk for beer is absolutely delicious.