In Ghana, goat is very commonly eaten in a multitude of forms – grilled over coals as the beloved street food chichinga, or used to add depth to the country’s many different stews and soups. You don’t have to go too far to get goat in Ghana. It’s a shame that’s not the case in Read the full article…
Around the world
We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. This week, we’ve tasked our ambassadors to come up with their own versions of Jamie’s Food Revolution simple cheese omelette…
A firm favourite at summer picnics, al fresco dinner parties and smoking barbecues across the land, there’s more to making the much-loved dip tzatziki that many may realise – it’s not just a case of combining cucumber with yoghurt.
Along with rice, bento boxes often also contain a selection of cold side dishes all arranged beautifully. In this feature, Sara from Shiso Delicious shares three of her favourite fillers with us… HEALTHY, COLOURFUL BENTO My take on bentos is in keeping with the traditional Japanese gluten and dairy-free approach, but I like to mix Read the full article…
Lamb is a Sunday roast favourite across the UK and is often the centre of a big family feast. But where exactly does lamb come from and what’s the difference between lamb and mutton?
For a quick and easy loaf, Irish soda bread is just the ticket. Taking just 10 minutes to prep, simply mix the ingredients (don’t over-mix them!), pat into a dough, then whack it all straight in the oven.
The subject of palm oil is far more complex than many of us realise. In this post, Daniel Nowland aims to advise you how to make the right choices when it comes to buying food that contains this controversial ingredient.
Hosting your own Chinese New Year party is a great way to get everyone together, as well as a brilliant excuse to try your hand at a different cuisine.
With carnival season almost upon us, check out our pick of the best celebratory food from around the world.
Crispy potato skins packed with a naughty cheesy filling are a comfort classic, super-easy to prepare and can be scaled up or down depending on who you’re feeding.