veg2-News-story
veg2-News-story

You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie. From traditional pastas to pies and salads, the possibilities are endless. For the next few weeks we’ll be celebrating the vegetarian diet with features, videos, tips and blogs from Jamie’s team – but let’s start off with the all-time Read the full article…

salads-News-story
salads-News-story

By Ren Behan Am I about to jinx the Bank Holiday weekend by suggesting that it might be warm enough for a bit of ‘al fresco’ dining? The slightly warmer weather in the last few days has at least inspired me to start thinking about salads in the hope of being able to throw a Read the full article…

gennaro-perfect-chicken-News-story
gennaro-perfect-chicken-News-story

Jamie’s friend and mentor Gennaro Contaldo has made us a How To video of his favourite chicken dish. He cooks up this beautiful Italian-influenced Chicken with Chilli, Rosemary and Garlic during what can only be described as a monsoon on a recent trip to the Amalfi Coast. Overlooking his beautiful and unspoilt hometown of Minori, Gennaro creates Read the full article…

asparagus-News-story
asparagus-News-story

By Ren Behan St George’s Day officially marks the start of the British asparagus season. The season is short, usually just eight weeks long, during which British growers guarantee some of the freshest asparagus around. In some cases, particularly in East Anglia, the asparagus on the shelf might even have been picked just a few Read the full article…

sardines-News-story
sardines-News-story

By Georgie Socratous Many of us know that the essential fatty acids and omega 3 found in oily fish are a key part of a well-balanced diet. It’s just really convenient that they are also absolutely delicious! Tuna and mackerel are popular and versatile cupboard mates, but what about the humble sardine? And I’m thinking Read the full article…