Each month, we take two kitchen skills and put them together to produce one delicious recipe. This month, we’re looking at making the perfect percolated coffee, and how to use a bain-marie. Once you’ve got these two skills under your belt, you can put them into practice with this incredible chocolate and coffee cake (which just happens to be gluten free).
May is blooming marvellous! Full of fresh flavours, sweet young shoots and some real British gems. It’s a month for lighter dishes that suit the brighter days… and we love it! Check out this month’s Jamie magazine for loads of ideas for the best things to eat this month. Here are three to get you started.
Versatile, easy to cook and absolutely delicious – chicken has got it all. Here are some of the very best chicken recipes we’ve tried over the years. We know you’ll love them as much as we do!
If you enjoyed a traditional Easter roast over the weekend then you might have some leftover lamb to use up. Lucky you! Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes. Check out four of our faves below.
Everyone loves a really good carbonara, and Gennaro’s classic recipe is one of the most popular recipes on our site. Here are four tips to help you master a first-class carbonara every single time (without using any cream!), along with a few ideas for gorgeous extra flavour combos.
Whether you enjoy a cycle around the park at the weekend or are training for a 10k, marathon or triathlon, you should be thinking about what you eat before, during and after exercise.
Spring is in the air and the garden is waking up! We’re so excited to dive into all the beautiful early summer produce, which is ripening at this very moment. And right now, some real Great British gems are at their very best.
Fragrant, filling and packed with flavour – sometimes only a curry will do! Here we’ve pulled together our favourite – and most nutritious – curry recipes for a brilliantly healthy dinner. Tuck in and enjoy!