To celebrate the Scottish poet Robert Burns birthday, we have put together some recipes for your Burns Night dinner this Friday.
To celebrate the amazing pavlova, as well as Australia Day, we’ve knocked up some knock-out personal pavs with delicious topping ideas.
With their dusky-pink flesh hiding ruby-red jewels inside, pomegranates provide a welcome burst of colour in the midst of gloomy winter days.
Who doesn’t love curry sauce? It forms the basis of the classic comfort dish that us Brits adore. Here, we show you how to make cracking curry sauce step-by-step.
Jamie and Jimmy are carrying on the fight against food waste in their new Friday Night Feast TV series, this time by embracing the incredible UK produce that usually gets binned, or just outright ignored.
Thoughtful edible gifts don’t have to break the bank or require hours in the kitchen. These amazing peppermint creams are ridiculously easy to make and inexpensive, too, making them the perfect last-minute Christmas gift.
Christmas dinner isn’t complete without brilliantly bright and comforting braised red cabbage. This ever-favourite festive veggie side can be prepared in advance, too, saving you precious time on the big day.
Looking for festive inspiration and Christmas party ideas? Let Jamie’s senior food stylist Georgie sort you out for drink recipes and food ideas
We’ve worked out a time plan for you if you want to cook up all of the main course recipes from Jamie’s new TV show, Jamie’s Night Before Christmas, this year.
Don’t you dare throw those leftover hot cross buns away – there are lots of simple things you can do to reincarnate them into something delicious once more.