To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
You just can’t beat tucking into a perfectly cooked steak, seared to perfection and coated in a gnarly, sticky homemade marinade on the outside, and blushing pink in the middle.
Meatballs are easy to make, versatile and a great all-round crowd-pleaser. Here, we show you how to make them.
’Tis the season to eat, drink and be merry! We all love a good party, a cheeky drink and the odd naughty-but-nice nibble, but sometimes the season’s excesses can leave our bodies feeling less than tip-top, at a time of year when we’d really rather be at our best.
We’ve all seen the headlines stating that we should reduce the amount of red and processed meat we include in our diet, but why is this and how much should we actually be consuming?
For speedy family mealtimes, I find that beef works great in stir-fries or as a filling for fajitas and wraps.
Whether it is a sizzling sirloin or a proper pie, beef is the omnivore’s paradise. Celebrate it with some of Jamie’s belting recipes.