Loads of us are craving healthy ingredients now, and this stew, made with a slow-cooker and totally vegan, is perfect fare for a healthy start to the year.
Comfort Food
Stockpots and slow-cookers are my kitchen vessels of choice in winter, and this German potato soup is a perfect healthy warming recipe.
The latke is more than just a potato cake, it’s a tradition of the Jewish festival of Chanukah. This basic latkes recipe comes with twists to try this year.
The party season is almost here, and this is when store-cupboard-inspired dips and quick canapés come into their own to make great Christmas party food.
Crumbly and caramel-like in flavour, fudge is a wonderful sweet treat and, with a little practice, it’s simple to make too – the perfect homemade gift.
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter
Jamie’s head pastry chef gives his tips for the ultimate pastry, from puff recipes for desserts to shortcrust pastry for pies.
As we move into a more hearty food season, there’s no more comforting dish than a potato bake. Here’s an easy potato gratin recipe with mushrooms, cheese and bacon
Food that is personal, reflective, and relevant can transport you with a single bite, which is why beef olives are a first-class return ticket home for me.
This potato pancake recipe is a great one to have up your sleeve. They can be wrapped in foil and kept warm – perfect for cold hands on Bonfire Night!
