The best soup fillers, like whole-wheat pasta, brown rice, quinoa, millet, and barley, are hearty, healthful, and bring incredible flavour and texture.
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Comfort Food
How to construct the perfect nachos
By Merlin Jobst
•
January 30, 2015 •
In
Around the world, Cheese, Comfort Food, How to, Recipe Roundup, Special occasions, Vegetarian
This Super Bowl Sunday, construct the perfect nachos – the beloved Mexican dish of tortilla chips topped by melted cheese, jalapeño peppers, and guacamole.
Slow-cooked meals are easy, fuss-free and delicious – but are you making the most of them? Here are five tips and ideas to help you get it right every time.
This Asian-inspired slow cooker pulled pork recipe does all its marinating in the cooking process, which means that once it’s started, it’s very hands off.
A heavenly vegan chickpea & cider stew
By Aimée Wimbush-Bourque
•
January 26, 2015 •
In
Comfort Food, Healthy, Healthy Meals, Recipe Roundup, Special diets, Vegan
Loads of us are craving healthy ingredients now, and this stew, made with a slow-cooker and totally vegan, is perfect fare for a healthy start to the year.
Stockpots and slow-cookers are my kitchen vessels of choice in winter, and this German potato soup is a perfect healthy warming recipe.
The latke is more than just a potato cake, it’s a tradition of the Jewish festival of Chanukah. This basic latkes recipe comes with twists to try this year.
The party season is almost here, and this is when store-cupboard-inspired dips and quick canapés come into their own to make great Christmas party food.
Crumbly and caramel-like in flavour, fudge is a wonderful sweet treat and, with a little practice, it’s simple to make too – the perfect homemade gift.
Jamie’s head pastry chef gives his tips for the ultimate pastry, from puff recipes for desserts to shortcrust pastry for pies.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited