Crumbly and caramel-like in flavour, fudge is a wonderful sweet treat and, with a little practice, it’s simple to make too – the perfect homemade gift.
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Comfort Food
Jamie’s head pastry chef gives his tips for the ultimate pastry, from puff recipes for desserts to shortcrust pastry for pies.
As we move into a more hearty food season, there’s no more comforting dish than a potato bake. Here’s an easy potato gratin recipe with mushrooms, cheese and bacon
Food that is personal, reflective, and relevant can transport you with a single bite, which is why beef olives are a first-class return ticket home for me.
Bonfire Night: Polish potato pancakes
By Ren Behan
•
November 4, 2014 •
In
Comfort Food, Outdoor dining, Recipe Roundup, Special occasions, Vegetarian
This potato pancake recipe is a great one to have up your sleeve. They can be wrapped in foil and kept warm – perfect for cold hands on Bonfire Night!
Make use of leftover or excess potato with this Polish classic – delicious savoury dumplings, known as Kopykta or “little hooves”.
If burgers are too big for your outdoor party and finger food is not quite substantial enough, these lamb sliders are sure to keep all your guests happy.
Wood-fired autumn food
October 24, 2014 •
In
Comfort Food, Drinks, Editor's blog, Meat & fish, Outdoor dining, Recipe Roundup
Party season is a couple of months away, but simple, filling, hot autumn food such as baked potatoes or burgers are perfect shared outside in the evenings.
Musubi, sometimes known as onigiri, is probably the most famous Japanese food that you’ve have never heard of. Here’s a great musubi recipe to try at home.
There can be some confusion when it comes to rules for stewing, but there’s no right or wrong way. Take a look at our tips for making a perfect stew.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited