A collection of the best pasta recipes for kids! These family-friendly pasta recipes are perfect for feeding a crowd. And any leftovers make a tasty lunch.
A collection of the best pasta recipes for kids! These family-friendly pasta recipes are perfect for feeding a crowd. And any leftovers make a tasty lunch.
Move beyond cupcakes and biscuits, and have a go at making simple savoury dishes with the kids instead.
Traditional egg-based pancakes are a no-no for vegans – but never fear, Tim Shieff is here, with a flippin’ brilliant recipe, suitable for everyone. Tim makes his with fresh blueberries, but you can use whichever fresh fruit you’ve got.
Add extra oomf to all sorts of dishes with flavoured butter – it’s super-versatile and can be melted over steaks, rubbed under the skin of a chicken before roasting, stirred through mashed potato… or just spread straight onto a slice of toast!
Each month we help you up your kitchen ante by sharing two clever technique videos, then bringing these skills together in one delicious recipe. Take a look at the brilliant Skill School series here, and catch up on what we’ve already covered.
If you’re heading to university this month (or waving off someone else), check out our essential guide to kitchen kit for students. From batch cooking to one-pan fry-ups, this collection of must-have equipment will cover all your student cooking needs!
When it comes to cooking with children, it’s vital to have the right kitchen kit. A combination of safe and easy-to-use equipment will help you and the kids get brilliant results (and have fun!) every time you cook together.
Crispy, golden fish fingers are brilliantly fun and easy to make – and great for cooking with kids. Dish up with tartar sauce and sweet potato wedges for a brilliant midweek meal, or make a batch and serve as party food with wedges of lemon to season.
After seeing what they came up with for their twists on the other recipes, we tasked them to create their own versions of Jamie’s Food Revolution veggie noodle stir-fry.
The average Korean eats 10 times as many beans as we do here in the UK, and they have been part of the Korean diet for thousands of years.