Get perfect, fluffy Yorkies every time with our best-ever recipe for this Sunday roast classic. Once you’ve mastered the basic batter you can get creative and experiment with other recipes, we’ve included two here to get you started!
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World food
Tapioca is a starch extracted from the root of a plant, whose scientific name is Manihot esculenta or, more commonly, cassava.
Enchiladas are very traditional in Mexican cuisine, with their appearance varying according to the region in which they’re made – often appearing as a dish in themselves, or as an accompaniment to chicken or carne asada (sliced grilled beef).
Making your own tortillas at home is so quick and easy – once you’ve tried them, you’ll never look back! Follow this step-by-step recipe to get them perfect every time.
In the spirit of celebrating all things Brazilian, we’ve asked native Rosana McPhee to share her recipe for arroz doce – rice pudding Brazil-style!
With Jamie currently lapping up the flavours of this vibrant country, we wanted to get in on the action too! So we asked some of our favourite Brazilian Instagrammers to share some of their most-loved traditional dishes.
In Ghana, goat is very commonly eaten in a multitude of forms – grilled over coals as the beloved street food chichinga, or used to add depth to the country’s many different stews and soups.
Along with rice, bento boxes often also contain a selection of cold side dishes all arranged beautifully. In this feature, Sara from Shiso Delicious shares three of her favourite fillers with us.
Hosting your own Chinese New Year party is a great way to get everyone together, as well as a brilliant excuse to try your hand at a different cuisine.
With carnival season almost upon us, check out our pick of the best celebratory food from around the world.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited