Recipes

Jamie-Cooks-Italy
Jamie-Cooks-Italy

We’ve chosen 7 classic Italian recipes that showcase seasonal ingredients, simple techniques, and the true spirit of Italy. AUBERGINE PARMIGIANA Homemade tomato sauce and bar-marked aubergine layers, topped with mozzarella and basil –pop this simple dish in the oven and it will turn into something out of this world! ITALIAN VEGETABLE TART Feel the sunshine Read the full article…

To make ricotta cheese, milk is heated until the curds and whey separate. The curds become the basis for varieties such as mozzarella, while reheating the whey produces the moist, fine grains that traditionally create ricotta (hence the name, meaning “twice cooked”). It’s brilliant crumbled over pasta, roasted with sweet cherry tomatoes and lemon, or Read the full article…

Lamb kebab - DIY dishes
Lamb kebab - DIY dishes

Lay out a spread of DIY dishes in the middle of the table, and let your guests put their own plates together. It’s the ultimate pick and mix! ULTIMATE PORK TACOS Mexican pork tacos are all about the perfect combination of juiciness, zing, crunch and creaminess. This ridiculously good recipe, with spicy black beans and Read the full article…

Mexican breakfast tortillas for cinco de mayo
Mexican breakfast tortillas for cinco de mayo

Beautiful breakfast tortillas Silky eggs, fresh avocado, delicious ripe tomatoes, hard cheese and Jamie’s homemade chilli sauce. This epic tortilla is great for breakfast, brunch or a speedy lunch. Mexican street salad This simple little salad can be quite extraordinary, but you’ve got to season it with that Mexican spirit by being brave with the Read the full article…

With a bounty of regional, seasonal ingredients to choose from, St George’s Day is a lovely time to celebrate the best recipes from Newcastle to Penzance. TOAD IN THE HOLE Amazing crispy sausages and fluffy Yorkshire puds, Jamie’s version of this gorgeous recipe separates out the elements so you end up with a family-style, tear-and-share Read the full article…

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