Valentine’s Day! Whether you love it or loathe it, this romantic holiday is a great excuse to cook for the people you love – mates, family, partner, flatmates. And what better inspiration than our very own Jamie and Jools.
Valentine’s Day! Whether you love it or loathe it, this romantic holiday is a great excuse to cook for the people you love – mates, family, partner, flatmates. And what better inspiration than our very own Jamie and Jools.
Butternut squash is sweet, nutty and wonderfully versatile. It’s a great addition to risottos and soups, is brilliant with pasta or stuffed into ravioli, you can use it to bulk out curries, or roast it whole to serve as the centrepiece for a veg roast.
Learn to make the best pork scratchings with this simple recipe. Serve with a delicious apple sauce for a perfect homemade pub snack.
Simple and quick to make, pasta is one of the most popular and essential store cupboard staples. Follow a few basic principles and these six steps, and you’ll soon know how to cook pasta like a pro.
Whether you’re making a Killer Mac ‘n’ Cheese, a comforting lasagne or a cauliflower cheese, you’ll need to know how to make cheese sauce.
Get the kids involved and introduce them to new ingredients, equipment and skills. Plus, everyone can tuck in straight from the frying pan. You can’t beat it! This recipe shows you how to make French toast with a classic recipe topped with yoghurt and fresh berries, but you can mix it up with whatever you […]
Breadcrumbs are a magic ingredient that I couldn’t live without. They bring incredible to texture to creamy pasta dishes and potato-topped pies and are a great vehicle for flavourings. Just a light dusting can transform everyday dishes with very little effort.
Halloween is a great excuse to go mad in the kitchen. But not in the crazed horror-film sense; more in the natural food-colourings and heart-warming treats sense.
Ah, pastry week; the gusto, the panic, the endless soggy bottoms… Here are our favourite pastry recipes to get you into the spirit for tonight’s episode.
Jamie’s new book Veg is packed with easy and delicious meals for everyone. They’re designed to leave you feeling full, satisfied and not missing the meat.