Some ingredients are just best friends, and pairing sweet and savoury flavours can make an incredibly tasty combo.
Some ingredients are just best friends, and pairing sweet and savoury flavours can make an incredibly tasty combo.
It’s picnic season! Head outdoors with a couple of tasty recipes, a rug, and a bottle of something cold to enjoy in the sunshine.
Tasty, versatile, cheap – broccoli is the business! It’s delicious blitzed up into a soup, roasted with sea salt until crispy, or scattered through a stir-fry.
Carrot cake is a staple afternoon tea treat, but have you tried baking with other vegetables, too? Root veg give a lovely natural sweetness, moisture and texture to bakes.
Saturday lunch is an opportunity to gather friends and family, and enjoy beautiful food together – without all the extras that go with a Sunday roast.
Risotto is a fantastic basic recipe – it can be stretched in so many ways. Once you master the technique for perfect consistency, it’s simply a case of mixing it up with your favourite ingredients.
Some might think there’s not much to a sandwich recipe – but in fact every detail makes a difference. Do you go for brown or white bread? How thick are the slices? Which sauce do you choose? Cut into triangles or squares? It all adds up to the perfect sandwich!
Asparagus is a real treat – and it’s only in season for a few weeks of the year. If you can get hold of very fresh asparagus, all it needs is a quick dip in boiling water, followed by a drizzle of extra virgin olive oil, sea salt and black pepper.