There were surplus hot cross buns and eggs this weekend, so we came up with a quick breakfast recipe for a special ‘Pain Perdu’ with out Easter leftovers.
Some famous drink flavours are such a natural match they even work in dishes, so we’ve put together a few experiments for cooking with cocktails.
As a cereal grain, rice is the most widely consumed staple food for a large part of the world’s human population – especially in Asia.
Popovers are much like the beloved Yorkshire pudding. This simple gluten-free recipe has a short ingredient list, so get your kids into the kitchen to help.
Whether you collapse in a food coma afterwards or keep on partying, enjoy your St Patrick’s Day with the very best food and drink recipes.
This year most of the beer is going into the pancakes – not because we’re clumsy, but because substituting the boring milk for beer is absolutely delicious.
I love pancakes any time of the year, but Shrove Tuesday – or Pancake Day as it’s often referred to – is approaching, and I thought I’d share some ideas.
This (knife free) Eggy bread recipe includes all sorts of fun activities, such as cracking, whisking, dipping and frying – there’s something for everyone!
Home cooking can still happen when we’re feeling unwell, but recipes need to be absurdly simple, like this lovely homemade chicken noodle soup.
Rich Keam shares a gorgeous Aussie recipe for cooking lamb with beer. Let’s face it, who doesn’t like a great cut of meat and a beer to match?