The coffee flavour in these pumpkin tarts is subtle, but present enough to give a punch that the traditional pumpkin pie spices alone don’t quite deliver.
Food that is personal, reflective, and relevant can transport you with a single bite, which is why beef olives are a first-class return ticket home for me.
Whether you follow it for ethical or health reasons, there’s no doubting veganism requires restraint and ingenuity. The funny thing is, you don’t miss the big things.
This potato pancake recipe is a great one to have up your sleeve. They can be wrapped in foil and kept warm – perfect for cold hands on Bonfire Night!
Halloween is a great excuse to go mad in the kitchen. Not a horror film sense; more the naturally exciting food sense, just like in these halloween recipes.
There’s nothing like pumpkin to add some colour to a grey autumn, and this spiced pumpkin latte is perfect as a reward for a hard day’s work in winter.
Check out our guide on how to roast pumpkin seeds before disembowelling your Jack o’ Lantern this week and you’ll never discard those amazing insides again.
Make use of leftover or excess potato with this Polish classic – delicious savoury dumplings, known as Kopykta or “little hooves”.
If burgers are too big for your outdoor party and finger food is not quite substantial enough, these lamb sliders are sure to keep all your guests happy.
Party season is a couple of months away, but simple, filling, hot autumn food such as baked potatoes or burgers are perfect shared outside in the evenings.