Recipe Roundup

Best carrot recipes - bowl of roasted carrot salad

They’re readily available all year round, although summer carrots are the sweetest – from June to August. While you probably know them by their bright orange colour, they come in a whole host of shades, including yellow, pink and purple – perfect for adding some vibrancy to your plate! Our favourite carrot recipes will show […]

rhubarb recipes with pavlova

Although Rhubarb is technically classed as a vegetable, it’s commonly treated like a fruit, cooked with sugar to balance its acidity and used in delicious desserts. But, it can also be a total game-changer in savoury dishes and goes beautifully with roast pork, lamb and duck, as well as oily fish like salmon. When buying […]

Best parsnip recipes - spiced parsnip soup

Brilliantly versatile, parsnips can be roasted, mashed, added to casseroles and risottos, baked into indulgent gratins, or used to make a gorgeous, savoury tarte tatin. It’s naturally sweet flavour pairs perfectly with warming spices, but is equally happy with savoury flavours of sage, walnuts and pancetta. In the UK, parsnips are at their best from […]

Proper chicken pie - winter recipes

Winter is the perfect time to hunker down and batch up warming soups, stews, curries, bakes and casserole dishes. Plus, cooking in bulk is a great way to save time, money and energy in the kitchen, which can only be a good thing!  Seasonal root veg and leafy greens really come into their own during […]