The one thing that is constant in the ever-changing city of Nuremberg, you’ll be glad to hear, is the food and the beer.
The potluck dinner is a popular concept among my friends, and apparently a pretty big deal in the States. Here are my top tips for hosting or attending one!
It’s really hard to pick a favourite chicken recipe because there are so many ways of cooking it and creating simple, family-friendly recipes, but I’ll try.
This (knife free) Eggy bread recipe includes all sorts of fun activities, such as cracking, whisking, dipping and frying – there’s something for everyone!
The Sorted boys share their favourite recipes and tips for cooking simple, delicious food with kids.
Home cooking can still happen when we’re feeling unwell, but recipes need to be absurdly simple, like this lovely homemade chicken noodle soup.
Occasionally I succumb to a slice of this mango tarte tatin on a Sunday afternoon, straight out of the oven, with flaky pastry slipping through my fingers.
A couple of miles out of town on my ‘eat and sleep Cumbria’ travels is the magnificent Augill Castle – and I’m in for a treat.
I promise, eating well isn’t a challenge or a chore, and this month I’m going to get you on track to making healthy, tasty food the norm.
Rich Keam shares a gorgeous Aussie recipe for cooking lamb with beer. Let’s face it, who doesn’t like a great cut of meat and a beer to match?