Meat & fish

Quick & healthy: sardine recipes

By Food Team • January 2, 2015 • In Fish, Healthy, Jamie's food team, Meat & fish, Nutrition, Recipe Roundup

Oily fish are an healthy part of a balanced diet. Check out these quick, delicious and easy sardines recipes and ideas

Wood-fired autumn food

October 24, 2014 • In Comfort Food, Drinks, Editor's blog, Meat & fish, Outdoor dining, Recipe Roundup

wood-fired oven with vegetable dish being cooked

Party season is a couple of months away, but simple, filling, hot autumn food such as baked potatoes or burgers are perfect shared outside in the evenings.

How to make the perfect stew

By Pip Spence • October 22, 2014 • In Comfort Food, How to, Meat & fish, Recipe Roundup

There can be some confusion when it comes to rules for stewing, but there’s no right or wrong way. Take a look at our tips for making a perfect stew.

Deep-fried salt cod & artichokes

By Peter Begg • October 20, 2014 • In Around the world, Fish, Foodie World Cup, Meat & fish, Recipe Roundup

Salt cod is a delicious and very popular menu item in Rome. It’s not always an easy ingredient to find though, so here’s a great way of making it at home.

Turkey ideas for Thanksgiving

By JamieOliver.com • October 6, 2014 • In Meat, Meat & fish, Special occasions

This thanksgiving, buy good-quality bird and use these turkey ideas to reap the rewards for a better dinner and better leftovers.

Our ultimate guide to BBQ smoking

By Steve Lamb • July 11, 2014 • In Meat, Meat & fish, Outdoor dining, Recipe Roundup

BBQ beef with sour cream splattered on top

One of the great advantages of cooking on a barbecue is the smoke, but BBQ smoking, although not complex, is an art – check out our ultimate guide here.

Smoked chicken tacos with salsa verde

By Meredith Steele • July 9, 2014 • In Meat, Meat & fish, Outdoor dining, Recipe Roundup

Ever wondered how to make smoked chicken? Well here’s not only an explanation of how to do it but a phenomenal way to serve it with a Texas-Mexican twist.

All-time top 10 BBQ tips

By JamieOliver.com • July 7, 2014 • In Fish, Meat, Meat & fish, Outdoor dining

Cooking over fire takes some skill, but mastering those techniques is well worth it. Here’s everything you’ll ever need to know to make the perfect BBQ.

Bosnia-Herzegovina: The Bosnian burger

By Ren Behan • June 25, 2014 • In Around the world, Foodie World Cup, Meat, Meat & fish

Bosnian burger meat on a flatbread with onions and chilli on top

Centuries of changing borders have resulted in a mix of culinary influence in Bosnia. I was keen to try Pljeskavica burgers; perfect for watching the footy!