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Choosing a turkey for Christmas is a fine art – no one wants to end up with something that’s too big to fit into the oven or too small for your party!
Meat & fish
In the UK, as many turkeys are eaten at Christmas as they are in the rest of the year put together. Often you’ll hear people say they don’t particularly like turkey meat, but this is probably because they haven’t tasted it at its best.
The British roast is timeless, and while the classic version will always have its place, one of its best bits is the endless possibility for variation.
Oily fish are an healthy part of a balanced diet. Check out these quick, delicious and easy sardines recipes and ideas
Party season is a couple of months away, but simple, filling, hot autumn food such as baked potatoes or burgers are perfect shared outside in the evenings.
There can be some confusion when it comes to rules for stewing, but there’s no right or wrong way. Take a look at our tips for making a perfect stew.
Salt cod is a delicious and very popular menu item in Rome. It’s not always an easy ingredient to find though, so here’s a great way of making it at home.
This thanksgiving, buy good-quality bird and use these turkey ideas to reap the rewards for a better dinner and better leftovers.
One of the great advantages of cooking on a barbecue is the smoke, but BBQ smoking, although not complex, is an art – check out our ultimate guide here.
Ever wondered how to make smoked chicken? Well here’s not only an explanation of how to do it but a phenomenal way to serve it with a Texas-Mexican twist.
