It’s often the case that good stories around quality or animal welfare start with small artisanal products – luxury items that are almost always expensive.
It’s often the case that good stories around quality or animal welfare start with small artisanal products – luxury items that are almost always expensive.
Choosing a turkey for Christmas is a fine art – no one wants to end up with something that’s too big to fit into the oven or too small for your party!
In the UK, as many turkeys are eaten at Christmas as they are in the rest of the year put together. Often you’ll hear people say they don’t particularly like turkey meat, but this is probably because they haven’t tasted it at its best.
Christmas is once again upon us, and while carnivores rejoice at the thought of turkey and all the trimmings, the vegetarians of the world prepare themselves for another festive season of mediocre nut roasts.
We’re not even into December yet, but already the supermarket shelves are overflowing with edible Christmas gifts and more chocolate than even the most hardcore chocoholic could ever want!
The best advice for incredible baking this festive season, even if you haven’t been organised enough to bake your cake months in advance.
Looking for festive inspiration and Christmas party ideas? Let Jamie’s senior food stylist Georgie sort you out for drink recipes and food ideas
We’ve all seen the headlines stating that we should reduce the amount of red and processed meat we include in our diet, but why is this and how much should we actually be consuming?
To celebrate the 100-year anniversary of Marguerite Patten’s birth, Jamie shares his memories of Britain’s much-loved food writer, TV presenter and national treasure.
Every month has much to recommend it, even November, although I can’t imagine many people would declare it their favourite.