A pan of warming, spiced mulled wine (also called Gluhwein) is dead simple to make – it’s the taste of Christmas in a glass. The classic recipe is a celebration of traditional festive spices, like cloves, cinnamon and nutmeg.
A pan of warming, spiced mulled wine (also called Gluhwein) is dead simple to make – it’s the taste of Christmas in a glass. The classic recipe is a celebration of traditional festive spices, like cloves, cinnamon and nutmeg.
We might pretend that turkey is the biggest event of Christmas dinner… but we all know that roast potatoes are what make or break your festive feast!
Stuffing is one of those brilliant dishes that transforms your average roast dinner into something really special. It’s a real mixture of textures, flavours and colours. Too many of us think of it as just a Christmas dish – but stuffing is awesome at any time of year! Check out Jamie’s go-to stuffing method, here.
It’s British Pie week, and to celebrate Katie Allanson has delved into the history of one of Britain’s favourite dishes to reveal the life of pie.
It’s not all about turkey and sprouts! For some of our European neighbours, a Christmas Eve supper is the main event that sees fish taking over.
With Christmas fast approaching, now’s a great time to check you’re stocked up with all the kit you need to cook up a storm on the big day.
If you’re looking to serve up an alternative to figgy pudding this year, the show-stopping sweet treats that Ed Loftus, Head of Food Development across the Jamie’s Italian group, has created for Jamie magazine have the real festive wow-factor.
Get the full lowdown on what Jamie and family will be tucking into on the cheese-front this Christmas, as featured in Jamie’s Easy Christmas TV show.
Going dairy-free doesn’t mean you have to go chocolate free. We’ve got three classic chocolate recipes for you to indulge in, for those moments when nothing else will do.