If you’re looking to serve up an alternative to figgy pudding this year, the show-stopping sweet treats that Ed Loftus, Head of Food Development across the Jamie’s Italian group, has created for Jamie magazine have the real festive wow-factor.
If you’re looking to serve up an alternative to figgy pudding this year, the show-stopping sweet treats that Ed Loftus, Head of Food Development across the Jamie’s Italian group, has created for Jamie magazine have the real festive wow-factor.
Going dairy-free doesn’t mean you have to go chocolate free. We’ve got three classic chocolate recipes for you to indulge in, for those moments when nothing else will do.
There’s something so moreish and luxurious about poached pears – they’re ridiculously easy to make and really look the part for a fancy Christmas dessert.
Whatever you’re cooking, you’re going to need the right tools. So, we’ve compiled a list of healthy recipes incorporating our top kitchen gadgets.
What’s the difference between free sugars, naturally occurring sugars and total sugars? Sugar is classed in two ways: FREE SUGARS – sugar added to food and drink, either by ourselves, manufacturers or cooks, as well as sugar found naturally in honey, syrups, fruit juices and fruit juice concentrates.
Here are our favourite tricks and handy hints to help you reduce your sugar intake. Using these ideas will make a really positive impact on your health.
Canada Day is a time for friends and family getting together with lots of food, and this usually means feasting outdoors with a barbecue.
Rhubarb is easy to grow, and deserves a place on any gardener’s plot. A look at these rhubarb recipes will also illustrate that it is super versatile.
Jersey royals and asparagus are always a welcome reminder of spring, but nothing says British summertime quite like a bumper crop of home-grown soft fruits.
Baking your own basic biscuits and cookies is easy, but take these tips from Bee’s Bakery on board and you’ll be fast-tracked to biscuit-baking brilliance.