It’s basically a fancy, bashed-up ice lolly, but nothing beats a cool granita on a hot day. At its simplest, the recipe is a frozen fruit juice. But once you’ve mastered the basics, it’s easy to get clever with your favourite flavour combos!
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Desserts
This month, we’re going for a beautiful summer combo, and dishing up the best jelly and custard you’ll ever eat. First, we’ll learn how to get every last drop of juice from a lemon, then we’ll rustle up a show-stopping fruit jelly.
Mastering the homemade doughnut is easier than you might think, and can produce some seriously delicious results. Here are four doughnut recipes that demonstrate the many sides to this favourite fried treat.
There are so many delicious dishes you can make with banana, and the great news is that many of these work best when the fruit is soft and really ripe. So there’s no excuse for chucking out those slightly brown bananas!
In the spirit of celebrating all things Brazilian, we’ve asked native Rosana McPhee to share her recipe for arroz doce – rice pudding Brazil-style!
Some people think that gelato is just the Italian word for ice cream, but it isn’t. Gelato is so much better! Gelato is lighter than ice cream, as it traditionally contains milk rather than cream, and generally has only 4-8% fat compared to a minimum of 10% in ice cream.
There’s something so comforting and indulgent about spreading nutty chocolate over hot toast and letting it slowly melt.
Rather than consign them to the back of the cupboard, why not turn your leftover chocolate treats into delicious cakes and bakes instead? Here are six of our favourite chocolate-inspired recipes.
3 perfect pavlovas for Australia Day
By JamieOliver.com
•
January 21, 2016 •
In
Around the world, Baking, Recipe Roundup, Special occasions
To celebrate the amazing pavlova, as well as Australia Day, we’ve knocked up some knock-out personal pavs with delicious topping ideas.
How to enjoy treats in a healthy way
January 11, 2016 •
In
Healthier Happier You
Treats are everywhere we turn. You’ll be pleased to hear that cakes, biscuits and desserts can be part of a healthy and active lifestyle, as there’s no such thing as ‘good’ or ‘bad’ foods – it’s everything in moderation.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited