September marks the start of autumn – a season packed-full of gorgeous produce made for hearty, comforting dishes. But if you want to hang onto those sunshine flavours, these three simple recipes make the most of summer’s final few ingredients.
September marks the start of autumn – a season packed-full of gorgeous produce made for hearty, comforting dishes. But if you want to hang onto those sunshine flavours, these three simple recipes make the most of summer’s final few ingredients.
Add extra oomf to all sorts of dishes with flavoured butter – it’s super-versatile and can be melted over steaks, rubbed under the skin of a chicken before roasting, stirred through mashed potato… or just spread straight onto a slice of toast!
Each month we help you up your kitchen ante by sharing two clever technique videos, then bringing these skills together in one delicious recipe. Take a look at the brilliant Skill School series here, and catch up on what we’ve already covered.
If you’re heading to university this month (or waving off someone else), check out our essential guide to kitchen kit for students. From batch cooking to one-pan fry-ups, this collection of must-have equipment will cover all your student cooking needs!
Freezing fruit is a genius way to save time and cut waste in your kitchen. These four ideas are a great place to start, but get creative – there’s loads you can do!
This month, we’re looking at tackling the pomegranate and peeling raw ginger. Once you’ve mastered these clever chef’s techniques, reward yourself with a cooling jug of Pomegranate, ginger & lime flavoured water.
We’ve all been victim to a mushy banana, rock-hard mango or tasteless melon at one point or another… but there are a few simple signs that can tell you when fruit is at its best.
Few things are more comforting than a creamy risotto. And with our clever tricks, you can elevate this Italian classic to perfection!
. From popular summer staples like strawberries and raspberries to lesser-known gems like loganberries and gooseberries – there really is an abundance of British fruit to try.