Stuffing is one of those brilliant dishes that transforms your average roast dinner into something really special. It’s a real mixture of textures, flavours and colours. Too many of us think of it as just a Christmas dish – but stuffing is awesome at any time of year! Check out Jamie’s go-to stuffing method, here.
Gingerbread has been enjoyed in Britain since the Middle Ages, although the recipe has evolved quite a lot since then! And Queen Elizabeth I would give beautifully crafted figures made from expensive ginger dough to her guests.
One of the simplest, most efficient ways to save money in the kitchen is to batch cook. Whether you’re cooking for one person or six, preparing meals in advance and freezing them will also help you cut waste and save time midweek.
You can’t get much better than a well-boiled egg with dipping soldiers for breakfast or brunch. Whether you like them soft- or hard-boiled, it’s easy to get them spot-on simply by keeping an eye on the cooking time.
Piping is one of those baking jobs that might seem a little daunting, but it’s far easier than it looks and is a really fun way to give your bakes a little extra personality. Jamie’s range of nozzles is designed to give big and bold shapes – which makes the job much less fiddly, too. Practise Read the full article…
There are so many fantastic flavours to discover under the sea, from squid and shrimp to large flat fish, or smaller flavour-packed anchovies.
Nothing beats the sweet smell of warm vanilla sponge, fresh from the oven. This super-reliable cupcake recipe is a great one to make with kids.
Without a doubt, salmon is one of our favourite fish, and it’s not hard to see why – it’s easy to cook, incredibly versatile and totally delicious.
I wholeheartedly believe that cooking is up there as one of the most valuable skills you can teach a child, right alongside reading and writing.