Each month, we take two kitchen skills and put them together to produce one delicious recipe. Here we tackle prawns – how to prepare and cook with them.
Each month, we take two kitchen skills and put them together to produce one delicious recipe. Here we tackle prawns – how to prepare and cook with them.
With a bit of planning and a few simple, smart and speedy recipes you can get your 5-a-day in one warming meal. Here are a few of our favourite recipes to help you hit the mark week-in, week-out.
Take your cooking to the next level with Jamie’s ultimate kitchen skills. Get cooking and master these eight essential, versatile techniques!
There are fewer things more daunting than staring at a gigantic, naked turkey on Christmas morning, especially if you’ve never cooked one before.
Thinking of trading in turkey for an alternative festive centrepiece? Deliciously sweet and salty roast ham could be the showstopper you’re looking for.
Cheesecake is one of those beautiful recipes that has a bit of festive wow factor, but is also incredibly easy to make. Winner!
Golden honey-roasted parsnips are such a treat. Whether for Christmas dinner or a Sunday roast, take your usual roast parsnips to the next level.
Give your Christmas cookies a bit of extra sparkle by creating a magical stained glass effect using boiled sweets.
A pan of warming, spiced mulled wine (also called Gluhwein) is dead simple to make – it’s the taste of Christmas in a glass. The classic recipe is a celebration of traditional festive spices, like cloves, cinnamon and nutmeg.
We might pretend that turkey is the biggest event of Christmas dinner… but we all know that roast potatoes are what make or break your festive feast!