The latke is more than just a potato cake, it’s a tradition of the Jewish festival of Chanukah. This basic latkes recipe comes with twists to try this year.
The latke is more than just a potato cake, it’s a tradition of the Jewish festival of Chanukah. This basic latkes recipe comes with twists to try this year.
Christmas is a great time to bake, but it needn’t all be fruitcakes. A pistachio topping gives a crunchy texture to this very light white chocolate cake.
Jim’s Southern Thanksgiving recipes will give your celebration a Texan twist – these sides will make for a real feast.
This potato pancake recipe is a great one to have up your sleeve. They can be wrapped in foil and kept warm – perfect for cold hands on Bonfire Night!
Make use of leftover or excess potato with this Polish classic – delicious savoury dumplings, known as Kopykta or “little hooves”.
For me, comfort food doesn’t only taste delicious, it uplifts, nourishes and gives your insides a big hug, which is exactly what this miso soup recipe does.
The hosts may be out, but there is still a lot to celebrate about the Brazilian World Cup – here’s our tribute to their amazing acarajé recipe
Baleadas have all the hallmarks of a great Central American meal – with Mexican, Spanish and Caribbean influences. Try Jamie’s pimped-up baleada recipe
The Greek diet is based around fruits and vegetables, wholegrains, fish, beans and legumes, and a small amount of dairy – a pretty healthy, balanced diet.
As World Cup 2014 starts, we talk to Michelin-starred Brazilian chef Marcello Tully about Brazilian street food and his nation’s love of football