13 amazing ways to use seasonal Australian fruit & veg
13 amazing ways to use seasonal Australian fruit & veg
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Prawn and watermelon salad
Topped with sesame seeds, peanuts and cashews
Prawns quickly marinated in lime juice and stir-fried, tossed in a salad with mint, chilli, baby leaf spinach, chunks of watermelon and toasted crushed sesame seeds, peanuts and cashew nuts. Delicious!