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13 amazing ways to use seasonal Australian fruit & veg
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  • Prawn and watermelon salad
  • Courgette ‘spaghetti’
  • Roast peach & Parma ham salad
  • Balsamic-dressed cucumber
  • Prawn salad with chilli and white cabbage
  • Curried cauliflower fritters
  • Spiced lamb flatbreads
  • Beetroot, red apple and watercress salad
  • Caramelised strawberry dipping kebabs
  • Down Under berry pav
  • Grilled peaches
  • Plum upside-down cake
  • Summer berries with vanilla mascarpone
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Prawn and watermelon salad

Topped with sesame seeds, peanuts and cashews

Prawns quickly marinated in lime juice and stir-fried, tossed in a salad with mint, chilli, baby leaf spinach, chunks of watermelon and toasted crushed sesame seeds, peanuts and cashew nuts. Delicious!

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