Not just for breakfast, black pudding is a super-tasty, affordable and versatile ingredient that works a treat in all sorts of recipes.
We challenged Jamie’s Food Revolution Ambassadors to inspire us with their version of one of his 10 recipes for learning how to cook from scratch.
Start the new year armed with Jamie’s ultimate kitchen skills. Master these seven essential, versatile techniques and guarantee yourself a delicious year ahead!
Delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy.
Thinking of trading in turkey for an alternative festive centrepiece? Deliciously sweet and salty roast ham could be the showstopper you’re looking for.
We’ve worked out a time plan for you if you want to cook up all of the main course recipes from Jamie’s new TV show, Jamie’s Night Before Christmas, this year.
Cheesecake is one of those beautiful recipes that has a bit of festive wow factor, but is also incredibly easy to make. Winner!
We might pretend that turkey is the biggest event of Christmas dinner… but we all know that roast potatoes are what make or break your festive feast!
Sardinians have the third highest life expectancy in the world, at 82.8 years. Along with lots of pasta, tomatoes and fish, Sardinians eat a lot of citrus fruit.
In Jamie’s current series, Jamie’s Super Food, he visits a shiitake mushroom forest farm in South Korea. The second biggest producer of shiitake mushrooms in the world (just after China), South Korea produces an incredible 41,876 tonnes of the funghi every year.