Story by Paul Dring

It’s hard to believe that Jamie Magazine is almost a year old! To celebrate its first year, the mag team has gathered together their favourite recipes from the first six issues into handy cookbook, which goes on sale today. Jamie Magazine Recipe Yearbook is packed with 365 great recipes, tips and ideas from Jamie Oliver and other top chefs and food writers who have contributed dishes to the magazine over the past 12 months. There are recipes for every occasion, from celebration roasts and comforting one-pot dinners to simple, everyday pastas and decadent desserts. As Jamie says, “These are the kind of dishes I love to cook at home for my family and friends”. Jamie Magazine Recipe Yearbook is available in WHSmith and Recipease, priced £7.99.

There are 5 recipes from the Jamie Yearbook exclusive to the website including sticky double ginger cake, pistou soup and pork tonkatsu and noodles.

About the author: Paul Dring is Managing Editor of Jamie Magazine