Fabulous Feasts have put together a brand new menu for the autumn and winter season. Two of the country’s winter ‘hotspots’ will be enjoying warming treats from Jamie’s Fabulous Feasts.

From today, visitors to their food pod in Bicester Village, Oxfordshire, can enjoy a menu that’s filled with quality, variety and excitement! Choose from a selection of hot sarnies, such as the old favourite salt beef bap, savoury snacks, including the brand new homemade pork, apple and sage sausage rolls, and lovely new range of warming soups and stews, such as a funky Spanish chorizo stew, or the favourite carrot, cumin and coriander soup – a perfect winter warmer! You can also grab a comforting hot beverage or refreshing cool drink, and indulge in a wide variety of slightly naughtier sweet treats, all prepared daily by pastry chef Graham. Early arrivals to the Village can also choose from a range of tasty ingredients to build their favourite, personalised breakfast bap (made at Jamie’s own artisan bakery, The Flour Station).

Those visiting Brighton Pavilion Ice Rink from 10th November can expect this and even more! With pulled salt beef or slow-roasted porchetta in a bap with winter slaw and rocket, or (for those looking for something more substantial) served with a generous portion of veggie bubble and squeak. Skaters can also expect an additional couple of stews, including a hearty tomato, butterbean and spinach stew and our signature sticky sausage stew, with spicy cous cous and feta.

Whichever site you visit this autumn and winter, make sure you come and grab some food with Fabulous Feasts!


british, dining, pork