Story by Sarah Stephenson

Jamie wants to buy you a glass of Prosecco when you come in and try our brand new autumn menu! Launched in every Jamie’s Italian on Tuesday 18th October, it’s already delivering on its promise to be a treat of seasonal Italian dishes with some Jamie ‘twists’ on the classics! One of the signature dishes is our Autumn Bruschetta for 2 – it really show cases everything that’s great about this time of year. Alternating layers of roasted beets, smashed pumpkin, wilted greens and creamy ricotta, studded with smoky Scamorza cheese and piled high on ultra crispy and garlicky toasted ciabatta. It’s a perfect starter to share and really has the Wow factor!

Other dishes include the bang in season Wild Ragu Pasta Pipe – a hearty mix of rabbit, venison, pheasant, hare and boar cooked ultra slowly overnight with a rich Barbera wine for added depth of flavour. Proving to be another favourite is our beautiful chicken liver tortellini finished with a silky sage sauce and then of course, we have our seasonal selection of risottos made with Acquerello rice, the “Rolls Royce of rice”.
With some show stopping desserts on the menu too we really do have something for everyone. So have a pit stop from whatever you’re doing this November and try something from our brand new menu washed down with a glass of Prosecco!

About the author: Sarah Stephenson works in recruitment and communication for Jamie's Italian

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