To celebrate the 10th year of Jamie’s Fifteen restaurant in London, amazing food cooked by former apprentices is being served at supper clubs.

On the 15th of each month the restaurant plays host to old friends as they get the chance to really show off the skills they have learnt – and you get to dine in style.

This Sunday, the supper club is back. Take a look at the menu below and book your place by calling 020 3375 1515.

Scallops with a pea puree and crispy black pudding
Vegetarian option – Beetroot soup with a horseradish cream

Butter poached rabbit loin crusted in wild mushroom powder with gravy filled potato doughnuts, baby vegetables, caramelised onion puree and crackling
Vegetarian option – Wild mushroom lasagne with ratatouille sauce and a courgette flower stuffed with golden cross

Amedei chocolate and raspberry marquise

We'll see you there!


apprentice chefs, apprentice program, dining, restaurant