Read our handy guides for Christmas recipes and how-tos and browse our collection for meal inspiration.
Not nailed your timings? No worries. Piping-hot, deliciously flavoured gravy can hide a multitude of sins! And when it comes to good gravies, there’s no doubt Jamie’s Get-ahead gravy is up there with the best. Make it a couple of weeks before Christmas and it’ll save you time and stress on The Big Day, while […]
Never fear: our handy budget-friendly tips for Christmas cooking will help you out, proving you don’t need to sacrifice quality to save the pennies. Good food doesn’t have to bust the budget, and even small changes to your routine can make all the difference. Batch cooking, the gift that keeps on giving, will help you […]
Don’t know what to do with Christmas leftovers? From Boxing Day brunch recipes to a comforting pie, make the most of your leftovers with these recipes.
It’s the most delicious time of the year! And one of the best bits has to be all the festive baking. Perfect for entertaining the kids during the school holidays, wrapping up for an easy edible gift idea, or showing off your homemade Christmas party nibbles, our Christmas baking recipes have you covered whatever you’re […]
Make the most of your leftover turkey with our Boxing Day recipes for a delicious turkey pie, creamy turkey soup and the ultimate turkey sandwich, plus more easy leftover turkey recipes for salads, risotto and toad-in-the-hole.
For lots of us, Christmas dinner is all about the turkey. And while an epic golden roast turkey is a majestic centrepiece, a whole bird can leave you with a tonne of leftovers, depending on how many people you have to feed. Need help working out what size turkey you should buy? Check out our […]
We’ve worked out a time plan for you if you want to cook up all of the main course recipes from Jamie’s new TV show, Jamie’s Night Before Christmas, this year.
Roast turkey is undoubtedly the ultimate festive centrepiece. Whatever occasion you’re cooking for, our top turkey recipes will do you right.
Grazing boards are the perfect choice when it comes to feeding a crowd – versatile, easy and oh-so-delicious, they make hosting a breeze. With just a little bit of thought and inspiration, you’ll be knocking out impressive party platters in no time.
As two months is the minimum time it needs to be perfect, and as it’s now two months until Christmas, here’s our foolproof sloe gin recipe.
