This month, we’re looking at making the perfect percolated coffee, and how to use a bain-marie. Once you’ve got these two skills under your belt, you can put them into practice with this incredible chocolate and coffee cake (which just happens to be gluten free).
Each month, we take two kitchen skills and put them together to produce one delicious recipe. This month, we’re looking at separating eggs and whipping up your own silky mayonnaise.
Chocolate cake is an old-school classic that everyone should have a go at. Super-light sponge decorated simply with cream and seasonal fruit, this version is an epic – but easy – bake that always hits the spot.
Everyone loves a really good carbonara, and Gennaro’s classic recipe is one of the most popular recipes on our site. Here are four tips to help you master a first-class carbonara every single time (without using any cream!), along with a few ideas for gorgeous extra flavour combos.
Tomatoes are a fantastic ingredient to grow yourself, and you can get great results in small spaces, or indoors. Nothing beats the smell of toms ripening on the vine, and the difference in flavour between a homegrown tomato and a standard shop-bought one is out of this world!
Each month, we take two kitchen skills and put them together to produce one delicious recipe. Here we tackle prawns – how to prepare and cook with them.
Thinking of trading in turkey for an alternative festive centrepiece? Deliciously sweet and salty roast ham could be the showstopper you’re looking for.