Some ingredients are just best friends, and pairing sweet and savoury flavours can make an incredibly tasty combo.
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Meat
Some might think there’s not much to a sandwich recipe – but in fact every detail makes a difference. Do you go for brown or white bread? How thick are the slices? Which sauce do you choose? Cut into triangles or squares? It all adds up to the perfect sandwich!
We explain the regulations for chicken farming in Europe and around the world, and which labels to look for when you’re shopping.
We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking method each cut is best suited to.
Wild venison is a brilliantly sustainable and delicious meat but we rarely see it on shop shelves. Jamie and Jimmy look at ways we can eat more of it.
Chilli con carne is a classic dish. Although it’s delicious all year round, it really hits the spot when the weather gets a little colder, and the nights get a little longer.
Butterflied lamb is a fantastic way to cook this delicious meat. Splitting the joint and ‘unrolling’ it means the meat has a fairly uniform thickness, ensuring it cooks evenly and quickly.
Gorgeously juicy beef, crisp and golden pastry and a layer of soft, flavour-packed mushrooms – the perfect beef Wellington is a beautiful thing! It’s a proper special occasion dish, and well worth learning how to make perfectly.
Lemon and chicken is a classic combo and, as we’ve done all the prep, all you need to do is choose how to serve them!
We’re really excited about Jamie’s super-tasty, no-fuss products with Woolworths, the fresh food people. Together, we’ve devised clever combos to make your midweek meals even more delicious. Our Mexican-style beef burger is a real winner – get your creative juices flowing with three of our favourite serving ideas.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited