Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Blushing seared beef fillet, smothered in mushroom pâté, all wrapped up in a gorgeous spinach pancake and golden puff pastry parcel. Any leftovers are a joy – just make sure it’s piping hot to serve. Stuffed with chestnuts, sage, dried cranberries, […]
We explain the regulations for chicken farming in Europe and around the world, and which labels to look for when you’re shopping.
These brilliantly simple recipes are all about cooking something from scratch every night of the week. They’re so quick to make, incredibly tasty, and you’ll be amazed what you can whip up in just a quarter of an hour.
We reveal Jamie’s go-to method for this Sunday lunch classic, then add a few delicious ideas for adding new flavours with herbs, spices, veg and sauces.
Drumroll please… here are 10 of our all-time favourite chicken dishes. From a simple stir-fry to a roast with a twist, each one of these recipes is guaranteed to please!
Lemon and chicken is a classic combo and, as we’ve done all the prep, all you need to do is choose how to serve them!
Versatile, easy to cook and absolutely delicious – chicken has got it all. Here are some of the very best chicken recipes we’ve tried over the years. We know you’ll love them as much as we do!
To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
Buying a whole chicken and breaking it down yourself is a super-smart way to save money. Plus, you’re left with the carcass – the key ingredient to a gorgeous homemade chicken stock. With a sharp knife and a bit of guidance a chicken can be broken down in no time at all.
We challenged Jamie’s Food Revolution Ambassadors to inspire us with their version of one of his 10 recipes for learning how to cook from scratch.
