Looking to rustle up a quick cocktail without a trip to the shops? The store cupboard can be a great hiding place for ingredients. From tea bags and tinned fruit to jars of olives and spices, a little raid of the larder can help produce a delicious tipple in just a couple of shakes.
Britain is home to more craft breweries per head than any other country in the world. But the booming beer industry also means an increase in the waste product called spent grain.
This eggnog recipe is incredibly special. It’s super flavourful and doesn’t just taste like sweet milk, and the holidays just aren’t the holidays without it.
A pan of warming, spiced mulled wine (also called Gluhwein) is dead simple to make – it’s the taste of Christmas in a glass. The classic recipe is a celebration of traditional festive spices, like cloves, cinnamon and nutmeg.