There’s no better way to celebrate autumn than with a comforting plate of homemade pasta – especially when it’s packed-full of sweet and nutty seasonal squash.
Read our collection of seasonal content, cooking guides and recipes to help you make the most out of seasonal produce throughout the year.
There’s no better way to celebrate autumn than with a comforting plate of homemade pasta – especially when it’s packed-full of sweet and nutty seasonal squash.
September marks the start of autumn – a season packed-full of gorgeous produce made for hearty, comforting dishes. But if you want to hang onto those sunshine flavours, these three simple recipes make the most of summer’s final few ingredients.
We’ve all been victim to a mushy banana, rock-hard mango or tasteless melon at one point or another… but there are a few simple signs that can tell you when fruit is at its best.
. From popular summer staples like strawberries and raspberries to lesser-known gems like loganberries and gooseberries – there really is an abundance of British fruit to try.
Celebrate the Tour de France bike race this month, with a tasty tour of the best treats from six French regions, from our friend Alex, AKA French Guy Cooking.
When the full heat of summer hits, there’s nothing better than a super-juicy watermelon to cool down. And, in fact, when the British weather has a wobble, there’s nothing better than a joyful watermelon to re-conjure the spirit of summer!
Take your cooking to the next level with Jamie’s ultimate kitchen skills. Get cooking and master these eight essential, versatile techniques!
One of Jamie’s favourite ways to cook fish is in a tin foil parcel – it’s quick, simple and delicately steams the fish to perfection.