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Used in moderation, butter adds fantastic depth of flavour to dishes. Standard butter will go brown and smoke if you get it really hot (which, sometimes, is a good thing – think beurre noisette), but often you need to be careful to keep butter from burning. Bertolli with Butter and Olive Oil, however, has a lower smoking point than normal butter, which means you can use it in the same way as butter without worrying about it catching on your frying pan.