Add some spice to your mealtimes with Jamie’s tricks on making your favourite fresh chillies into 4 delicious store-cupboard staples. Read more.
Looking for inspiration for creating dishes using store cupboard items? We've for some quick, easy, store cupboard recipe ideas right here.
Add some spice to your mealtimes with Jamie’s tricks on making your favourite fresh chillies into 4 delicious store-cupboard staples. Read more.
Flavour is subjective, but there are a few tips and tricks for really bolstering and getting the most out of your mealtimes. These are perfect items to have ready and waiting in the fridge or cupboard, to add that extra something and make dishes really sing.
Cooking nutritious food for the whole family is a really important part of keeping everyone fit and healthy. Whether you’re stuck at home or just getting your cupboards in order, you’ll be surprised by how many nourishing and delicious recipes you can rustle up using the contents of your cupboards and just a handful of fresh or frozen veggies.
Add extra oomf to all sorts of dishes with flavoured butter – it’s super-versatile and can be melted over steaks, rubbed under the skin of a chicken before roasting, stirred through mashed potato… or just spread straight onto a slice of toast!
If you’re heading to university this month (or waving off someone else), check out our essential guide to kitchen kit for students. From batch cooking to one-pan fry-ups, this collection of must-have equipment will cover all your student cooking needs!
Jamie’s new book is about to hit the shelves, and we’re pretty excited!
5 Ingredients – Quick & Easy Food is all about genius combinations of just five ingredients that deliver an utterly delicious result. You can buy it here.
Freezing fruit is a genius way to save time and cut waste in your kitchen. These four ideas are a great place to start, but get creative – there’s loads you can do!
Kit out your cupboards with the ultimate ingredients for fragrant, flavour-packed Middle Eastern cooking.
Flour is an invaluable ingredient with so many uses in the kitchen. It’s essential for everything from sponge cakes to flaky pastry, golden batters or for thickening sauces. Different flours behave in different ways, so here’s our guide for getting the most from your flour.