Why not expand your grilling repertoire beyond the basic burgers and bangers, and have a go at barbecuing something a little less obvious?
There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.
We’re bringing together the best bun-based recipes for your barbeque or summer get-together. From old-school classics to veggie super stars, we’ve something for everyone. Take your burger to new heights by whipping-up a batch of Jamie’s secret burger sauce, or topping with a dollop of homemade tomato ketchup.
One of Jamie’s favourite ways to cook fish is in a tin foil parcel – it’s quick, simple and delicately steams the fish to perfection.
With barbecue season upon us, having a good marinade recipe up your sleeve will set you up for success.
This super simple step-by-step guide shows you how to make a herb brush to really pimp your meat dishes – whether for a hot summer barbecue, or a warming winter roast! Nail this easy technique and take your meat to the next level with gorgeous woody flavours that the whole family will love.
Guest writer Ren Behan takes you through three basic and brilliant components of making a fantastic summer BBQ.
It’s the Bank Holiday weekend in Britain, and you know what the weather looks pretty darn sweet, so get grilling gang! Yes you’ve got the burgers, sausages, great marinated chicken, lamb chops, sweetcorn, halloumi – but what are you going to serve with them? Well to help we’ve given you two of Jamie’s recipes and a video Read the full article…
Compared to the neighbouring St Paul’s Cathedral, Barbecoa isn’t exactly old. But if you look at how far it’s come it feels a lot more impressive. The restaurant started as a sketch on a napkin, drawn by Jamie Oliver and his new acquaintance Adam Perry Lang over a late-night bottle of Moonshine. If anything, its Read the full article…
Ever wanted to know the best way to barbecue your beautiful fresh vegetables? On an unbelievably stormy day, a Hoxton rooftop played host to a Jamie masterclass as he explained the basics of simple barbecue veg. How to get the best out of your beautiful courgettes, carrots, aubergine, fennel bulbs, squash with your grill. Jamie Read the full article…