Conjure up those holiday flavours with a big dish of seafood, pasta and sunshine! Whether you go for sweet and juicy prawns, light and flaky fish, or meaty tuna, seafood is the perfect partner for all sorts of different sauces and pasta shapes. Here are some of our knockout faves.
Everyone loves a really good carbonara, and Gennaro’s classic recipe is one of the most popular recipes on our site. Here are four tips to help you master a first-class carbonara every single time (without using any cream!), along with a few ideas for gorgeous extra flavour combos.
We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. After seeing what they came up with for their twists on a simple cheese omelette, we tasked them to come up with their own version of Jamie’s Food Revolution classic tomato spaghetti.
Whether you’re a fan of a rich carbonara or a light seafood linguine, we’ve got nine amazing recipes from our friends over at Food Tube to get your tastebuds tingling. 1. Langoustine & squid-ink spaghetti Straight from the specials board of Jamie’s Italian and chosen by the man himself, this beautiful dish is light and Read the full article…
Not only is chicken a great source of protein, it’s also high in the mineral phosphorus which we need to keep our bones and teeth strong and healthy. It’s incredibly versatile, too: great with pasta, in stir-fries, soups or curries, or simply grilled with a lovely, seasonal salad.
Dinner is all about enjoying delicious, nutritious food that’s easy to prepare and gets everyone together around the table.
Meatballs are easy to make, versatile and a great all-round crowd-pleaser. Here, we show you how to make them.
Carbs have a bit of a bad name, and while it’s true that many types of carbohydrates contain empty calories, wholegrains are a delicious, nutritious choice.